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The pistachio , a member of the cashew family, is a small to medium tree originating in Persia.
The tree produces seeds that are widely consumed as food. The word can be countable or uncountable, meaning its plural is with or without an ‘s’.
In 2022, world production of pistachios was one million tonnes, with the United States, Iran, and Turkey combined accounting for 88% of the total.
Nutrition Raw pistachios are 4% water, 45% fat, 28% carbohydrates, and 20% protein. In a 100-gram reference amount, pistachios provide 2,351 kilojoules (562 kcal) of food energy and are a rich source (20% or more of the Daily Value or DV) of protein, dietary fiber, several dietary minerals, and the B vitamins thiamin (73% DV) […]
Uses The kernels are often eaten whole, either fresh or roasted and salted,